I want to fly high 😎😎,
But I am a girl who so shy.☺️☺️
My mom calls me lazy 😁😁,
And my friends calls me crazy.🙄
One day I told my mother that I want to become miss world,😘😘
My mother laughed and said it's not as easy as to change milk into curd.😅😅
My father says noone know what is tomorrow going to happen,🧐🧐
But I believe that we can change tomorrow by using imagination as our weapon.😉😊😊
To all my elders I give respect,
I want to do something big In my life this is my prospect.🥰🥰🥰
Do you also think that you should start writing your own poems. Poems generally shows how creative you are. But if you will just think that you have to write very nice poem in your first try then it will become difficult to start. You should start writing poems about whatever you think , about which you want to spread awareness, about what you like or anything by your imagination. Whenever you find you have some free time and you can utilise it by writing a poem then never leave that. Poem writing is such a nice habbit it makes your mind more creative. From my personal experience I found all this things true. I wrote many poems in lockdown and now it is like my habbit. I am in 10 standard but whenever I get time I write a poem. I will suggest you that you should also start writing poems because “ It’s Never Too Late.”
Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Liza Johar